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  2. How to Make Air-Fryer Tater Tots - AOL

    www.aol.com/air-fryer-tater-tots-171944723.html

    The post How to Make Air-Fryer Tater Tots appeared first on Taste of Home. ... Ore-Ida. However, many brands make identical products, sold under names like Taters, Crispy Potato Puffs or Tater ...

  3. These Are the Best Frozen Tater Tots for the Air Fryer ... - AOL

    www.aol.com/best-frozen-tater-tots-air-211800477...

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  4. Easy Fast-Food Copycat Recipes You Can Make in an Air Fryer - AOL

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    (The air fryer directions are under the recipe.) Once it's crunchy, the chicken is bathed in a sweet and slightly spicy sauce with bell peppers, pineapple, and onions. Recipe: Mama Needs Cake

  5. Lyonnaise potatoes - Wikipedia

    en.wikipedia.org/wiki/Lyonnaise_potatoes

    The culinary term à la lyonnaise – in the style of Lyon – which is applied to numerous French dishes, generally means that onions are a key part of the recipe. [1] Potatoes à la lyonnaise are sautéed and served with fried onions. All five recipes mentioned below, dating from 1806 to 1970, call for the potatoes to be boiled, peeled and ...

  6. Tater tots - Wikipedia

    en.wikipedia.org/wiki/Tater_tots

    In the Midwest states, tater tot hotdish is a popular soup-based casserole consisting of tater tots, ground beef and various vegetables. In the United States, tater tots are common at school-lunch counters and cafeterias. [13] They are also sold in the frozen food sections of grocery stores. [13] Some fast-food restaurants also offer them.

  7. Ore-Ida - Wikipedia

    en.wikipedia.org/wiki/Ore-Ida

    Tater Tots are today considered the brand's most well known product. [9] [2] [4] In 1960, the company built a second plant in Burley, Idaho. [6] [11] The company's name is a syllabic abbreviation of the first few letters of Oregon and Idaho and the original logo consisted of the outlines of Oregon and Idaho with Ore-Ida superimposed in ...

  8. The Simplest Way to Lyonnaise Potatoes, a Classic of French ...

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  9. German fries - Wikipedia

    en.wikipedia.org/wiki/German_fries

    German fries (also referred to as German fried potatoes) is a dish consisting of thinly sliced raw or cooked potatoes fried in fat, like lard, butter or vegetable oils. [1] Bacon and onion slices are common additional ingredients. Salt and pepper are always used for seasoning, while caraway, marjoram, rosemary and garlic are optional.