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Place the peppercorns and thyme into a square of cheesecloth. Fold the ends of the cheesecloth up and tie to secure. Heat the wine, shallots, garlic and cheesecloth bag in a 2-quart saucepan over medium heat to a boil.
Preheat the oven to 400°F. Rub the sesame oil over the sea bass fillets, top and bottom, then lay each one, skin-side down, on a large rectangle of foil or baking parchment.
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Using lures is a popular method among North American anglers, particularly for catching vision-oriented predators such as black bass, trout and pike. The lure may require a specialized presentation to impart an enticing action e.g. in fly fishing. Artificial lures are rigged with different types of hooks in order to increase catch rate. [10]
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