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  2. Our step-by-step guide for cooking jelly - AOL

    www.aol.com/news/step-step-guide-cooking-jelly...

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  3. Chuckles - Wikipedia

    en.wikipedia.org/wiki/Chuckles

    Chuckles are jelly candies coated with a light layer of sugar. They come in five flavors: lime, orange, cherry, lemon, and licorice. [2] Each package of Chuckles contains one piece of each flavor. The candies are made with corn syrup, sugar, modified and unmodified cornstarch, and natural and artificial flavors and colors.

  4. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 24 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  5. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    A bowl of lime flavored gelatin was featured on a pin for the 2002 Winter Olympics held in Salt Lake City. Mayhaw jelly is a delicacy in parts of the American South. Muk, a variety of Korean jelly, seasoned and eaten as a cold salad; Nata de coco, jelly made from coconuts originating from the Philippines; Turkish delight, a jelly type of ...

  6. The best way to make a PB&J: Experts weigh in on whether ...

    www.aol.com/lifestyle/best-way-pb-j-experts...

    Dee Broughton, a food writer and recipe developer says her love of strawberry jelly came from the grape jelly overkill she experienced as a child."Growing up, my family only bought grape jelly, so ...

  7. Schisandra chinensis - Wikipedia

    en.wikipedia.org/wiki/Schisandra_chinensis

    Schisandra chinensis, whose fruit is called magnolia berry [3] or five-flavor fruit (Chinese: 五味子; pinyin: wǔwèizǐ, in Korean: 오미자, romanized: omija, Japanese: ゴミシ, romanized: gomishi), [4] [1] [5] is a vine plant native to forests of Northern China, the Russian Far East and Korea. [6] Wild varieties are also found in Japan ...