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The area gets its name from a streetcar turnaround, or "loop", formerly located in the area. [2]Delmar Boulevard was originally known as Morgan Street. According to Norbury L. Wayman in his circa 1980 series History of St. Louis Neighborhoods, [3] the name Delmar was coined when two early landowners living on opposite sides of the road, one from Delaware and one from Maryland, combined the ...
Since opening, the restaurant has expanded into the adjacent spaces on the east and the west, and it now occupies an entire block of Delmar Boulevard. Outside the restaurant is the St. Louis Walk of Fame, the work of Joe Edwards. The Walk lines the sidewalks on both sides of Delmar, and is made up of bronze stars and informative biographical ...
The nominees for the 21st St. Louis Film Critics Association Awards were announced on December 8, 2024. [1] [2] [3] Denis Villeneuve's epic science fiction film Dune: Part Two led the nominations with twelve, followed by The Brutalist with nine, and Conclave and Wicked with eight apiece. The categories for Best Vocal Performance and Best First ...
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The St. Louis All-Stars played in the city in 1923, the St. Louis Gunners in 1934, the St. Louis Cardinals from 1960 to 1987, and the St. Louis Rams from 1995 to 2015. The football Cardinals advanced to the NFL playoffs four times (1964, 1974, 1975 and 1982), never hosting in any appearance.
Additionally, the Fox Theatre and Powell Symphony Hall are popularly considered a part of Midtown St. Louis even though they are in Grand Center. Dogtown is an area south of Forest Park that includes at least 4 distinct neighborhoods. Moreover, sometimes several neighborhoods are lumped together in categories such as "North City" and "South City."
It was founded in 1939, by Leopold Oldani, and is credited with the invention of toasted ravioli, which is considered a key example of the Cuisine of St. Louis. It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down.
A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...