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According to a 2021 study, dried fruits and vegetables — pineapples, apricots, mangoes, and seaweed — contain much higher lead levels than their fresh or frozen counterparts. This is because ...
Lead poisoning, also known as plumbism and saturnism, is a type of metal poisoning caused by lead in the body. [2] Symptoms may include abdominal pain, constipation, headaches, irritability, memory problems, infertility, numbness and tingling in the hands and feet. [1]
Potentiates CNS sedatives, [3] chronic use might cause a reversible dry skin condition. [18] Khat: qat Catha edulis: Chronic liver dysfunction [3] [19] Kratom: Mitragyna speciosa: Hepatotoxicity [20] [19] Liquorice root Glycyrrhiza glabra: Hypokalemia, hypertension, arrhythmias, edema [5] Lobelia: asthma weed, pukeweed, vomit wort Lobelia inflata
Typically, poisoning is caused by eating fish which have fed on Lyngbya or on other fish which have done so; [8] this is called ciguatera poisoning. [8] Handling Lyngbya majuscula can also cause seaweed dermatitis. [9] Some species of Desmarestia are highly acidic, with vacuoles of sulfuric acid that can cause severe gastrointestinal disorders. [8]
The World Health Organization (WHO) specifically notes that there is "no known safe blood lead concentration," and that even blood lead concentrations as low as 3.5 µg/dL (micrograms per ...
Laverbread is made from the seaweed Porphyra umbilicalis from the genus Porphyra and family Bangiaceae. The seaweed is commonly found around the west coast of Great Britain and east coast of Ireland along the Irish Sea. [2] [1] Laver has a high content of dietary minerals, particularly iodine and iron.
Dried herbs and spices added to food can be a “surprising and worrisome” source of heavy metals for kids and adults, a Consumer Reports investigation found. Dried spices can contain lead ...
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