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While pet food is made predominantly using byproducts from human food production, the increase in popularity of human-grade and byproduct-free pet food means there is increasing pressure on the overall meat supply. [116] [page needed] AAFCO recommends 26% crude protein for feline diets on a dry matter basis. [33]
The best food for a house cat is a high-quality, age-appropriate cat food that meets their nutritional needs. When choosing, consider factors like breed, activity level, and health conditions ...
The post 7 Best Dry Cat Foods for Your Feline Friend in 2024 appeared first on CatTime. ... adults, seniors. If your cat has allergies or sensitivities, look for specialized options. Nutrition is Key.
Taurine is now a requirement of the Association of American Feed Control Officials (AAFCO) and any dry or wet food product labeled approved by the AAFCO should have a minimum of 0.1% taurine in dry food and 0.2% in wet food. [37] Studies suggest the amino acid should be supplied at 10 mg/kg of bodyweight per day for domestic cats. [38]
As of 2018, there are around 470 million pet dogs and around 370 million pet cats. [8] [better source needed] Given the carnivorous diets fed to many pets (especially cats and dogs), involving the consumption of an estimated fifth of the world's meat and fish, the impact of pet-food production on climate change, land-use and other environmental impacts becomes an issue.
Avoid a scary and potentially deadly scenario by making sure your feline friend avoids nibbling on these common foods toxic to cats. The post 15 Common Foods That Are Toxic to Cats appeared first ...
The effects of cooking and food processing are complex, as these processes can also increase the bioavailability of antioxidants, such as some carotenoids in vegetables. [162] Processed food contains fewer antioxidant vitamins than fresh and uncooked foods, as preparation exposes food to heat and oxygen. [163]
PHOTO CREDIT: AMAZON. Buy on Amazon. Method: Combine pumpkin puree, catnip, and flour to form a dough. Roll out and cut into cookie shapes. Bake at 350°F for 12 minutes until crisp.