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Leaving some change on the restaurant table is one way of giving a gratuity to the restaurant staff. A gratuity (often called a tip) is a sum of money customarily given by a customer to certain service sector workers such as hospitality for the service they have performed, in addition to the basic price of the service.
Tipping can be stressful and often involves complicated mental math. To make matters worse, there are also no clear-cut rules on who to tip, when to tip and how much of a tip to leave. The proper...
Food-service tips moved beyond gratuities for waitstaff and now include tips on pickup and virtual orders or tips for the restaurant owner. New tipping situations have become common. The tipping ...
Service. Suggested guidelines for tipping. Hotel porter toting your bags. $2-$3 per bag at a basic hotel/motel; $5 per bag at a posh hotel. Room service without gratuity included
The tipped wage is base wage paid to an employee in the United States who receives a substantial portion of their compensation from tips.According to a common labor law provision referred to as a "tip credit", the employee must earn at least the state's minimum wage when tips and wages are combined or the employer is required to increase the wage to fulfill that threshold.
Mandatory tipping (also known as a mandatory gratuity or an autograt) is a tip which is added automatically to the customer's bill, without the customer determining the amount or being asked. It may be implemented in several ways, such as applying a fixed percentage to all customer's bills, or to large groups, or on a customer-by-customer basis ...
The concept of tipping, or gratuity, has been around for generations. Back in the Middle Ages, tipping was a custom practiced by Europeans. Basically, masters would tip their servants for excellent...
Tipping, also called gratuity, is a surcharge, usually with a discretionary amount, that is paid by customers to service providers. Pages in category "Tipping" The following 5 pages are in this category, out of 5 total.