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For an oven set to 325°F, FoodSafety.gov recommends the following roasting times based on the weight of a fully thawed turkey: 4 to 6 Pounds (Breast) Cooking Time. 1 1/2 to 2 1/4 hours.
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The only time indicator reads, "After 4 hours, loosely tent the breast with foil to avoid overcooking." The back of the bag also claims that it takes 4–5 hours to cook.
In 1949, he bought the former Farmers Produce Company of Willmar and its turkey processing plant. [1] In 1953, it was renamed to Jennie-O after his daughter, Jennifer Olson. [2] Wallace Jerome also played a role in the formation of the current Jennie-O organization. In 1941 Jerome founded the Turkey Store Company. [3]
In 1940, Earl Olson began raising turkeys. In 1949 he bought the former Farmers Produce Company of Willmar and its turkey processing plant. By 1953, Mr. Olson converted Farmer's Produce to a USDA-inspected eviscerated turkey plant and developed the brand name Jennie-O—after Earl and Dorothy Olson's daughter, Jennifer, and the 'O' in Olson.
Cook, stirring occasionally, until mixture reduces slightly and smells fragrant, about 10 minutes. Meanwhile, season fillets on both sides with remaining 1/2 teaspoon of the salt and pepper to taste.
Beginning in late 1981, Butterball has maintained a toll-free telephone line called the Turkey Talk-Line to help customers with cooking and preparation questions. [15] Eleven thousand people called in 1981, and in recent years the number has grown to over 200,000 each holiday season.
Make this Thanksgiving dinner the easiest ever by learning how to cook a turkey breast in a slow cooker.