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Beef -- it's what's for dinner. If you can afford it. The price of meat has skyrocketed in recent years, beyond the already high 9.1% inflation rate. Learn: SNAP Updates To Know for Summer ...
There are several reasons why they’re so expensive right now. ... for example, jumped 52 cents to $7.24 per dozen. In California, that increased 72 cents to $8.76 per dozen. ... USA TODAY. Toll ...
So far, 100.78 million poultry birds across 48 states have been affected by the disease, reducing the number of laying hens and eggs going to supermarkets. The trajectory of the flu ebbs and flows.
Egg prices have nearly doubled in the last year amid inflation, supply chain issues and an avian flu. Experts weigh in on why eggs are so expensive, when consumers can expect prices to drop and ...
So many of us that live on the East Coast only get a chance to eat from the fast-food chain when we make a West Coast swing. With the state of California becoming the most expensive and difficult ...
Beef jerky, or the concept of preserving meat by drying it, has been around for at least 50,000 years. It is one of Mankind's first, critical products, storable food. Beef jerky has been carried on expeditions since the dawn of time because it is nutritious, lightweight, and keeps a long time. Even today, beef jerky has cutting edge applications.
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