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Thiamine deficiency is a medical condition of low levels of thiamine (vitamin B 1). [1] A severe and chronic form is known as beriberi. [1] [7] The name beriberi was possibly borrowed in the 18th century from the Sinhalese phrase බැරි බැරි (bæri bæri, “I cannot, I cannot”), owing to the weakness caused by the condition.
Berberis (/ ˈ b ɜːr b ər ɪ s /), commonly known as barberry, [1] [2] is a large genus of deciduous and evergreen shrubs from 1–5 m (3.3–16.4 ft) tall, found throughout temperate and subtropical regions of the world (apart from Australia).
It is a deciduous shrub growing up to 4 metres (13 feet) high. The leaves are small, oval, 2–5 centimetres (3 ⁄ 4 –2 inches) long and 1–2 cm (1 ⁄ 2 – 3 ...
Thiamine deficiency, in particular, is common in people with alcohol use disorder and can lead to a condition known as beriberi, which can damage the heart muscle. [4] Furthermore, chronic alcohol consumption can also lead to other cardiovascular risk factors, such as high blood pressure, high cholesterol levels, and obesity, which can ...
Unlike some diseases, Thiamine deficiency or beriberi, is a treatable, preventable disease caused by the deficiency of vitamin B 1. [29] First seen in 1642 by the Dutch physician Jacobus Bontius, it was named for the Sinhalese word meaning weakness-weakness. [29] Beriberi is seen in two forms: wet and dry.
A dramatic example of the effect of food processing on a population's health is the history of epidemics of beri-beri in people subsisting on polished rice. Removing the outer layer of rice by polishing it removes with it the essential vitamin thiamine , causing beri-beri.
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Berberis trifoliolata is a species of flowering plant in the family Berberidaceae, in southwestern North America.Common names include agarita, agrito, algerita, currant-of-Texas, wild currant, and chaparral berry. [3]