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  2. Gunaikurnai language - Wikipedia

    en.wikipedia.org/wiki/Gunaikurnai_language

    Sketch map of Gippsland - showing approximately the positions of the clans of the Kurnai tribe. The Gunaikurnai or Gunai/Kurnai ( / ˈ ɡ ʌ n aɪ k ɜːr n aɪ / GUN -eye-kur-nye ) language, also spelt Gunnai , Kurnai , Ganai, Gaanay, or Kurnay / ˈ k ɜːr n aɪ / KUR -nye ) is an Australian Aboriginal dialect cluster of the Gunaikurnai ...

  3. Gunaikurnai people - Wikipedia

    en.wikipedia.org/wiki/Gunaikurnai_people

    Maps of the area covered under the agreement and the native title determination shows that it does not fully cover the entire area thought to comprise the traditional lands of the Gunaikurnai, however most of the original nation is covered.

  4. Gunaikurnai - Wikipedia

    en.wikipedia.org/?title=Gunaikurnai&redirect=no

    Language links are at the top of the page across from the title.

  5. Everything You Need To Know About Fish Sauce - AOL

    www.aol.com/lifestyle/everything-know-fish-sauce...

    The intense, super flavorful sauce needs to be a staple in your pantry.

  6. Jeotgal - Wikipedia

    en.wikipedia.org/wiki/Jeotgal

    Liquid jeotgal, called aekjeot (액젓) or fish sauce, is popularly used in kimchi seasoning, as well as in various soups and stews (guk, jijimi, jjigae). [4] As a condiment , jeotgal with smaller bits of solid ingredients such as saeu-jeot (shrimp jeotgal ) is commonly served as a dipping sauce with pork dishes ( bossam , jokbal , samgyeopsal ...

  7. Bring on the Heat! This Map Shows the Most Popular Hot Sauce ...

    www.aol.com/bring-heat-map-shows-most-193300461.html

    According to Instacart's data, the most popular hot sauce across the U.S. is Frank's RedHot.The bottle is beloved in 29 states, from Washington and Alaska to Georgia and Maine! Next up is Burman's ...

  8. What Is Fish Sauce? (Plus, Why This Magical Ingredient ... - AOL

    www.aol.com/fish-sauce-plus-why-magical...

    So, what is fish sauce exactly? This popular Asian condiment, made from fermented fish, works as a powerful flavor enhancer that can be used to give a bold umami boost to a variety of dishes.

  9. Rat na - Wikipedia

    en.wikipedia.org/wiki/Rat_na

    The dish is then covered in a sauce made with fermented soy beans and thickened with tapioca starch or cornstarch. It is seasoned with dark soy sauce, fish sauce , and ground white pepper. In Thailand, people often sprinkle some sugar, fish sauce, sliced chilies preserved in vinegar (with some of the vinegar), and/or toasted, ground dried red ...