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  2. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

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    The FDA’s recent ban on Red Dye No. 3, set to take effect by 2027 for foods and 2028 for drugs, marks a significant step in addressing safety concerns over artificial food dyes in the U.S. food ...

  3. Betalain - Wikipedia

    en.wikipedia.org/wiki/Betalain

    Betanin is commercially used as a natural food dye. It can cause beeturia (red urine) and red feces in some people who are unable to break it down. The interest of the food industry in betalains has grown since they were identified by in vitro methods as antioxidants, [21] which may protect against oxidation of low-density lipoproteins. [22]

  4. Tyrosinemia - Wikipedia

    en.wikipedia.org/wiki/Tyrosinemia

    It is a 4-hydroxyphenylpyruvate dioxygenase inhibitor indicated for the treatment of hereditary tyrosinemia type 1 (HT-1) in combination with dietary restriction of tyrosine and phenylalanine. [7] Liver transplant is indicated for patients with tyrosinemia type I who do not respond to nitisinone, as well as those with acute liver failure and ...

  5. Everything You Need To Know about Tyrosine - AOL

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    Tyrosine is an amino acid made by the body. It may boost cognitive function, especially during periods of stress. Many foods contain tyrosine.

  6. How to Make Natural Food Coloring Using Everyday Ingredients

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  7. Tyrosinase - Wikipedia

    en.wikipedia.org/wiki/Tyrosinase

    In the food industry, tyrosinase inhibition is desired as tyrosinase catalyzes the oxidation of phenolic compounds found in fruits and vegetables into quinones, which gives an undesirable taste and color and also decreases the availability of certain essential amino acids as well as the digestibility of the products.

  8. Tyrosinemia type I - Wikipedia

    en.wikipedia.org/wiki/Tyrosinemia_type_I

    The prescribed diet for treatment of HT1 is low in protein. Patients received amino acid supplements lacking tyrosine and phenylalanine, most often by drinking a specially engineered formula, in order to acquire sufficient protein. It is recommended that tyrosine levels remain below 500 μmol/L. [5] Phenylalnine is the precursor to tyrosine ...

  9. How to DIY your own natural food coloring

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