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Add one shot of espresso or about 1/3 cup of cooled brewed coffee to your glass. Add in 1/3 cup of chocolate milk (non-dairy, regular, homemade or whatever you've got on hand). Stir, then top with ...
For the latte, you're going to need a shot of espresso, your milk of choice (I used oat milk), 1 teaspoon of vanilla extract and whatever leftover peanut butter is in your jar (mine had less than ...
1. Vietnamese Iced Coffee. This ultra-rich sipper will only take you five minutes to make, thanks to the star ingredient being canned sweetened condensed milk.
Thai iced coffee is brewed using strong black coffee, sweetened with sugar, heavy cream (or half-and-half) and cardamom, and quickly cooled and served over ice. Some variations are brewed using espresso. Thai iced coffee can be served with whipped cream on top for a layered effect and garnished with cinnamon, vanilla or anise.
While all coffee drinks are based on either coffee or espresso, some drinks add milk or cream, some are made with steamed milk or non-dairy milks, or add water (like the americano). Upon milk additions, coffee's flavor can vary with different syrups or sweeteners, alcoholic liqueurs, and even combinations of coffee with espresso or tea. [1]
The freddo espresso is a Greek iced espresso which was first made in Athens in 1991 and has grown in popularity since. It is often seen as a "higher quality frappé". [22] The freddo cappuccino is a freddo espresso topped with a cold milk-based foam called afrógala (Greek: αφρόγαλα).
The recipe calls for espresso, vanilla syrup, milk and caramel drizzle. Of course, you can make swaps, such as opting for a seasonal syrup like pumpkin over the much-loved vanilla.
A cortado is a Spanish beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity, [1] [2] although the exact ratios have considerable regional variation. [3] The milk in a cortado is steamed, but not frothy and "texturized" as in many Italian coffee drinks. [4] The cortado is commonly served all over ...