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They are usually made of purple clay or zisha, a type of prized clay from the region near Yixing in Jiangsu province, China. Similar to Yixing teapots made from the same clay, tea pets are unglazed, and are mostly monochromatic with a rough surface. [2] A tea pet is typically placed on a tea tray and has tea poured over it during tea time. Due ...
It was difficult for potters to excavate purple clay as the clay were normally located 30 meters below the surface. With the technology advancement, the excavation of purple clay has flourished, so has Tianqing clay. Tianqing clay is distinguished from the generic purple type by: Its dark liver color after firing. [9] Its markedly sandier texture.
Five Yixing clay teapots showing a variety of styles from formal to whimsical. Yixing clay (simplified Chinese: 宜兴泥; traditional Chinese: 宜興泥; pinyin: Yíxīng ní; Wade–Giles: I-Hsing ni) is a type of clay from the region near the city of Yixing in Jiangsu Province, China, used in Chinese pottery since the Song dynasty (960–1279) when Yixing clay was first mined around China's ...
The two most common types of kyūsu are yokode kyūsu (横手急須, side hand(le) teapot), which has a side handle and which is the more common type, and ushirode kyūsu (後手急須, back hand(le) teapot), which has a rear handle, just like teapots in other parts of the world; [1] there are also uwade kyūsu (上手急須, top hand(le) teapot).
In the late 18th to early 19th century, white porcelain clay was discovered in other areas of Japan and was traded domestically, and potters were allowed to move more freely. Local lords and merchants established many new kilns (e.g., Kameyama kiln and Tobe kiln) for economic profit, and old kilns such as Seto restarted as porcelain kilns.
A traditional Japanese teapot, kyūsu, is commonly used for making Japanese green tea, sencha. It often has a handle on the side of the pot. The kyūsu (急須), a common and traditional teapot in Japan, differs from the Chinese teapot in that it has a handle facing sideways to the spout. [9]