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The refractive index of liquid water (1.333 at 20 °C (68 °F)) is much higher than that of air (1.0), similar to those of alkanes and ethanol, but lower than those of glycerol (1.473), benzene (1.501), carbon disulfide (1.627), and common types of glass (1.4 to 1.6). The refraction index of ice (1.31) is lower than that of liquid water.
The breaking of hydrogen bonds on melting with increasing temperature in the range 0–4 °C allows for a denser molecular packing in which some of the lattice cavities are filled by water molecules. [33] [37] Above 4 °C, however, thermal expansion becomes the dominant effect, [37] and water near the boiling point (100 °C) is about 4% less ...
[1] [2] As water is an excellent solvent and is also naturally abundant, it is a ubiquitous solvent in chemistry. Since water is frequently used as the solvent in experiments, the word solution refers to an aqueous solution, unless the solvent is specified. [3] [4] A non-aqueous solution is a solution in which the solvent is a liquid, but is ...
The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.
One such approach counts the number of water molecules bound to the compound more strongly (by 13.3 kcal/mol or more) than they are bound to other water molecules. [3] Hydration number estimates are not limited to integer values (for instance, estimates for sodium include 4, 4.6, 5.3, 5.5, 5.6, 6, 6.5, and 8), with some of the spread of ...
A classic example is when water molecules arrange around a metal ion. If the metal ion is a cation, the electronegative oxygen atom of the water molecule would be attracted electrostatically to the positive charge on the metal ion. The result is a solvation shell of water molecules that surround the ion.
In chemistry, water(s) of crystallization or water(s) of hydration are water molecules that are present inside crystals. Water is often incorporated in the formation of crystals from aqueous solutions . [ 1 ]
A smaller ion with stronger hydration, for example, may have a greater Stokes radius than a larger ion with weaker hydration. This is because the smaller ion drags a greater number of water molecules with it as it moves through the solution. [1] Stokes radius is sometimes used synonymously with effective hydrated radius in solution. [2]