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  2. 67 of Martha Stewart’s best recipes to make in honor ... - AOL

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    Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.

  3. Martha Stewart Just Cracked the Code to Making the Perfect ...

    www.aol.com/martha-stewart-just-cracked-code...

    Tips for Making Martha Stewart's Mozzarella-Stuffed Garlic-and-Herb Bread. 1. Buy the ready-made dough. The best time saving tip that will help you reduce your prep time and cut down on the mess ...

  4. The Classic Comfort Dish That Martha Stewart Calls Her ... - AOL

    www.aol.com/classic-comfort-dish-martha-stewart...

    The recipe does take some time, but it also makes a lot (about 60) and Martha says they freeze well. She suggests calling in a friend to help so you can have a fun cooking day and some tasty food ...

  5. Serrano pepper - Wikipedia

    en.wikipedia.org/wiki/Serrano_pepper

    The serrano pepper (Capsicum annuum) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. [1] The Scoville rating of the serrano pepper is 10,000 to 25,000. [2] The name of the pepper is a reference to the mountains of these regions. [1] The pepper is commonly used to make hot sauces ...

  6. Harissa - Wikipedia

    en.wikipedia.org/wiki/Harissa

    The word derives from the Arabic root harasa (Arabic: هرس) 'to pound, to break into pieces', referring to pounding chilis, [6] a tool traditionally used to make the paste in the Maghreb is called Mehraz [], [7] and similar names are used for other pastes in the Maghrebi cuisine, such as "Hrous" which uses the same harissa recipe with a slight difference in the peppers, which are green.

  7. Salça - Wikipedia

    en.wikipedia.org/wiki/Salça

    Domates salçası is tomato paste made from concentrated pureed in season tomatoes either over heat or under the sun during the late summer months.. Traditional methods of making homemade Turkish tomato paste include grinding or pureeing peeled tomatoes, removing the seeds with a Turkish colander called a süzgeç and then mixing with salt.

  8. How to Make the Best Beef Stew of Your Life, According to ...

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    Here’s a quick step-by-step guide to making beef stew the Martha Stewart way. Although she skips the searing step, the flavor isn’t sacrificed at all. ... The recipe on Martha's website makes ...

  9. We Tried Martha Stewart's One-Pot Pasta That Has 'Taken the ...

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    Martha Stewart’s One-Pan Pasta is a must-try for pasta lovers like myself! It’s a seriously delicious and simple pasta recipe that's easy to make whenever the craving hits. It's one of her ...