Search results
Results From The WOW.Com Content Network
Gongshi (Scholar's rock) in Wenmiao temple, Shanghai. Gongshi (Chinese: 供石), also known as scholar's rocks or viewing stones, are naturally occurring or shaped rocks which are traditionally appreciated by Chinese scholars. [1] The term is related to the Korean suseok (수석) and the Japanese suiseki (水石).
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
The implementation of Gong Shi basically involved shops operated by eunuchs within the palace. Taking advantage of imperial power to bully the citizens, these eunuchs would often send men to markets located at both the east and west part of the city, or the main road which was the only way people could pass to arrive at their destination, to enforce the deals.
Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo
The interior of a Chinese restaurant in Sha Tin, Hong Kong. A Chinese restaurant is a restaurant that serves Chinese cuisine.Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.
Guangzhou Real Kungfu Catering Management Co., Ltd., [1] trading as Kungfu (Chinese: 真功夫; pinyin: Zhēn Gōngfu; lit. 'Real Kung Fu'), is a fast-food chain in China, headquartered in Tianhe District, Guangzhou. [2] The first restaurant opened in 1990 [3] and in 2011, the company had over 300 locations in China. [4] As of 2013 it had 479 ...
Such stones are similar to Chinese gongshi (供石) and Japanese suiseki (水石). [4] Suseok can be any color. They vary widely in size – suseok can weigh hundreds of kilograms or much less than one kilogram, the largest of which may be displayed in traditional Korean gardens.
A painting of a gentry scholar with two courtesans, by Tang Yin, c. 1500. The four occupations (simplified Chinese: 士农工商; traditional Chinese: 士農工商; pinyin: Shì nóng gōng shāng), or "four categories of the people" (Chinese: 四民; pinyin: sì mín), [1] [2] was an occupation classification used in ancient China by either Confucian or Legalist scholars as far back as the ...