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Bowl and its Yumm! Sauce, both developed earlier by Mary Ann Beauchamp at her former restaurant, Wild Rose Café & Deli. [2] The company opened a second location in Eugene in 1999 and a third in 2002, and in 2007 the company began to franchise. [3] The chain grew to 15 locations by 2015, with two franchises in Bend, Oregon. [1]
Shari's logo (2003–2011) Shari's began in Hermiston, Oregon, in 1978 with Ron and Sharon "Shari" Bergquist as proprietors. [10] The two ran the company for seven years. By 1999, Shari's was the ninth-largest family restaurant chain in the United States based on total sales, and sixth in growth.
In 2023, a knock-off of In-N-Out appeared on Instagram displaying images of its restaurant, named In-I-Nout, in Culiacan, Mexico. Besides the name, the restaurant's logo, design, menu, and food presentation closely resembled that of the U.S. original. [107] Threatened with legal action, the Mexican imitator changed its name to Sofi's Burger. [108]
Pacific Seafood was named "Oregon's 10th Most Admired Company" in the agriculture and forest products category by readers of the Portland Business Journal in 2009 and was similarly honored in 2007. [10] The Oregon Restaurant Association named Frank Dulcich as Purveyor of the Year at its annual awards banquet in 2008. [11]
A BLT salad with pesto dressing and bread from The Old Spaghetti Factory. The chain was founded in Portland, Oregon, on January 10, 1969, by Guss Dussin. [5] OSF International is the corporate name of the original, Portland-based company, which had 4,200 employees as of January 1994, in the U.S. and Japan. [5]
Mo's in Lincoln City, Oregon. Mo's Restaurants is an American restaurant chain located on the Oregon Coast and headquartered in Newport, Oregon.Mo's are named after their original owner Mohava "Mo" Niemi, who was once described as "the stuff of legend in Newport".
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Headquartered in Hood River, Oregon, Turtle Island Foods began in 1980 in Forest Grove [8] with intentions "to create delicious, nutritious, convenient and affordable vegetarian food." [ 9 ] It was founded by Seth Tibbott, [ 10 ] [ 11 ] who began by producing tempeh for friends and family. [ 10 ]