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National Eclair Day is celebrated on June 22 in the U.S. [13] In Brazil, a dessert resembling a miniature éclair is known as a Carolina. [citation needed] Photo gallery
Charlotte – Icebox cake; Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart; Coconut cake – Cake with white frosting and covered in coconut flakes [2] Crème brûlée – Custard dessert with hard caramel top [3] Crème caramel – Custard dessert with soft caramel on top
A mille-feuille (French: [mil fœj]; lit. ' thousand-sheets '), [notes 1] also known by the names Napoleon in North America, [1] [2] vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream.
Chocolate Eclairs. Fancy French eclairs do take some skill to pipe out the dough, but the filling couldn't be any easier! It's made with boxed pudding mix for creamy results every time.
For all of the flavors and textures of French eclairs without the fuss, look no further than this no-bake eclair cake. Store-bought pudding mix is layered with graham crackers, whipped cream and a ...
Most common custards are used as desserts or dessert sauces and typically include sugar and vanilla. Custard bases may also be used for quiches and other savory foods. Sometimes flour , corn starch , or gelatin is added as in pastry cream or crème pâtissière .
Banana pudding is one of our all-time favorite desserts. It's a classic Southern recipe , and for good reason; luscious layers of pudding, whipped cream, ripe bananas, and wafer cookies are ...
Crema catalana – Catalan dessert similar to crème brûlée; Crema de fruta – Filipino layer cake; Crème anglaise – Light sweetened pouring custard; Crème brûlée – Custard dessert with hard caramel top; Crème caramel – Custard dessert with soft caramel on top, also known as flan, caramel custard, egg pudding or caramel pudding