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Canadian doughnuts (8 P) Pages in category "Canadian desserts" The following 25 pages are in this category, out of 25 total. This list may not reflect recent changes. B.
[5] [6] As an iconic Canadian food and one of the most popular desserts in the country, the raisin-or-no-raisin question can provoke polarizing debate. [7] More exotic flavours are also produced by some bakers. Examples such as maple, bacon, pumpkin spice, chili, and salted caramel cardamom flavours have been made for competitions. [8]
Schmoo torte is a Canadian dessert. Although it is relatively popular and well-known nationwide, [ 1 ] it is most famous in Western Canada , especially Manitoba . [ 2 ] [ 3 ] [ 4 ] It is a torte with layered whipped cream , brown sugar , and nuts, commonly made using angel food or sponge cake .
The quintessential Canadian dessert has a flaky tart crust, similar to a pie, and a gooey, runny filling that tastes like brown sugar and maple. ... Toasted Pictures/Shutterstock.
Dessert pie consisting of a gooey chocolate filling on top of a crumbly chocolate crust; usually served with ice cream. Moravian chicken pie: United States (North Carolina) Savory A traditional double crusted pie made with a flaky pastry filled with only chunks of chicken and a thick chicken broth-based sauce.
The Nanaimo bar (/ n ə ˈ n aɪ m oʊ / nə-NY-moh) is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. [1] It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.
A May West is a round dessert cake with creme filling. It was created in Canada, and continues to be particularly popular in the province of Quebec.It is currently made by Vachon Inc., a division of Canada Bread.
Sucre à la crème—French-Canadian name for Scottish "tablets". Sxusem—whipped confection made from soapberries and other various fruits; Tiger tail ice cream—orange flavoured ice cream with a black liquorice swirl. Blueberry grunt, a combination of stewed blueberries and sweet dumplings common in the Maritimes, especially Cape Breton [112]