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Aioli – West Mediterranean sauce of garlic and oil; Béarnaise sauce – Sauce made of clarified butter and egg yolk; Garlic sauce – Sauce with garlic as a main ingredient; Hollandaise sauce – Sauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce; Remoulade – Mayonnaise-based cold sauce [9]
The eggs are scrambled, and the tomatoes are sliced into wedges. In Francis Lam's recipe published in The New York Times, the eggs are first cooked, then set aside as the tomatoes are cooked. Finally, the eggs are added back to the heat with the tomatoes, and they are stirred together until combined and fully cooked. [3]
An egg is fried and then rolled using a skewer which is usually made of bamboo. Telur pindang: Savory Indonesia: An egg boiled slowly in water mixed with salt, soy sauce, shallot skins, and teak leaf. Tokneneng: Savory Philippines: A tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled chicken or duck eggs. [60]
Neighborhood Gourmet (Chinese: 街坊廚神; Jyutping: Gaai1 Fong1 Ceoi4 San1; literally "Neighborhood Chef") is a Hong Kong variety food reality television series produced by TVB, hosted by Kitty Yuen and King Kong Lee. Each episode Yuen and Lee tour a different neighborhood in or around Hong Kong to scope out the most unusual and best food ...
Tabbouleh is a diced parsley salad with bulgur wheat, tomato, mint and served with lettuce, eaten within a mezze or as a standalone dish as a precursor to a main course. [ 75 ] [ 76 ] Yogurt cheese salad consists of shanklish balls ( yogurt cheese , feta , chilli powder , thyme , cumin , salt and pepper) added to a freshly prepared salad.
Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment
Tomato and egg soup (Chinese: 番茄蛋汤; pinyin: Fānqié dàn tāng or Chinese: 番茄蛋花汤; pinyin: Fānqié dàn huā tāng) is a dish from China consisting mainly of tomato and egg. [ 1 ] [ 2 ] It is a relatively easy soup to make, and as such is one of the most popular soups in households.
[1] [2] The coastal region bears the influences of Greek and Roman cuisine, as well as of the later Mediterranean cuisine, in particular Italian (especially Venetian). Coastal cuisines use olive oil , herbs and spices such as rosemary , sage , bay leaf , oregano , marjoram , cinnamon , clove , nutmeg , and lemon and orange rind.