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Manchego (Spanish: queso manchego, pronounced [ˈkeso manˈtʃeɣo]) is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and a buttery texture, often containing small, unevenly distributed air pockets.
The most famous product from Manchega sheep is the Manchego cheese made from their milk. [3] True Manchego cheese must be made from the whole milk of Manchega sheep raised in La Mancha. [3] In La Mancha, Manchego are primarily raised for dairy production, but elsewhere their use is more diversified and they may be raised for meat as well. [1]
Actualization of the Mancheguian flag, eliminating the Alfonso XIII coat of arms. Mancheguian regionalism (Spanish: Regionalismo manchego) is a minoritarian political current in Spain that proposes the existence of a differentiated historical region in La Mancha with its proper legal entity, against the Pancastilian thesis that considers Castile as a unique nation or region.
Manchego cheese, one of the better-known products of the region Gachas manchegas with a local wine in the background Berenjenas de Almagro Migas with fried egg, peppers, and sausage Atascaburras , a typical regional dish Chickpea and Silene vulgaris stew (potaje de garbanzos y collejas) Manchego cuisine (Manchegan cuisine or Castilian-Manchego ...
Club Deportivo Manchego Ciudad Real is a Spanish football club based in Ciudad Real, Ciudad Real province, in the autonomous community of Castile-La Mancha. Founded in 2009 it plays in Tercera Federación – Group 18, holding home games at Estadio Juan Carlos I , which holds 3,000 spectators.
Manchego Ciudad Real Club de Fútbol was a Spanish football team based in Ciudad Real in the namesake province, in the autonomous community of Castile-La Mancha. Founded in 2000, it held home games at Estadio Rey Juan Carlos I , with a capacity of 2,900 seats.
Pisto manchego, a mixture of vegetables (tomato, pepper, courgette/zucchini) cut up and fried together, similar to the "ratatouille" from France. Queso manchego , coming from Villarejo de Fuentes, Santa María del Campo Rus or Villamayor de Santiago, made only from sheep's milk
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