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  2. Help:IPA/Japanese - Wikipedia

    en.wikipedia.org/wiki/Help:IPA/Japanese

    The charts below show the way in which the International Phonetic Alphabet (IPA) represents Japanese language pronunciations in Wikipedia articles. For a guide to adding IPA characters to Wikipedia articles, see Template:IPA and Wikipedia:Manual of Style/Pronunciation § Entering IPA characters.

  3. Japanese phonology - Wikipedia

    en.wikipedia.org/wiki/Japanese_phonology

    Many generalizations about Japanese pronunciation have exceptions if recent loanwords are taken into account. For example, the consonant [p] generally does not occur at the start of native (Yamato) or Chinese-derived (Sino-Japanese) words, but it occurs freely in this position in mimetic and foreign words. [2]

  4. Perception of English /r/ and /l/ by Japanese speakers

    en.wikipedia.org/.../r/_and_/l/_by_Japanese_speakers

    The Japanese liquid is most often realized as an alveolar tap [ɾ], though there is some variation depending on phonetic context. [1] /r/ of American English (the dialect Japanese speakers are typically exposed to) is most commonly a postalveolar central approximant with simultaneous secondary pharyngeal constriction [ɹ̠ˤ] or less commonly a retroflex approximant [ɻ].

  5. Japanese writing system - Wikipedia

    en.wikipedia.org/wiki/Japanese_writing_system

    The modern Japanese writing system uses a combination of logographic kanji, which are adopted Chinese characters, and syllabic kana.Kana itself consists of a pair of syllabaries: hiragana, used primarily for native or naturalized Japanese words and grammatical elements; and katakana, used primarily for foreign words and names, loanwords, onomatopoeia, scientific names, and sometimes for emphasis.

  6. Penuche - Wikipedia

    en.wikipedia.org/wiki/Penuche

    Penuche (/ p ə ˈ n u tʃ i /, from Italian: panucci) is a fudge-like candy made from brown sugar, butter, and milk, [1] using no flavorings except for vanilla. Penuche often has a tannish color, and is lighter than regular fudge. [2] It is formed by the caramelization of brown sugar; thus, its flavor is said to be reminiscent of caramel.

  7. Ateji - Wikipedia

    en.wikipedia.org/wiki/Ateji

    Ateji form of "trash bin" (ゴミ入れ, gomi-ire) as "護美入れ", using the ateji form of "ゴミ" ("gomi", "trash"), which literally translates as "protect beauty". In modern Japanese, ateji (当て字, 宛字 or あてじ, pronounced; "assigned characters") principally refers to kanji used to phonetically represent native or borrowed words with less regard to the underlying meaning of ...

  8. Japanese pitch accent - Wikipedia

    en.wikipedia.org/wiki/Japanese_pitch_accent

    In Japanese this accent is called 尾高型 odakagata ("tail-high"). If the word does not have an accent, the pitch rises from a low starting point on the first mora or two, and then levels out in the middle of the speaker's range, without ever reaching the high tone of an accented mora. In Japanese this accent is named "flat" (平板式 ...

  9. Gojūon - Wikipedia

    en.wikipedia.org/wiki/Gojūon

    In the Japanese language, the gojūon (五十音, Japanese pronunciation: [ɡo(d)ʑɯꜜːoɴ], lit. "fifty sounds") is a traditional system ordering kana characters by their component phonemes, roughly analogous to alphabetical order. The "fifty" (gojū) in its name refers to the 5×10 grid in which the characters are displayed.