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Nuanced examinations will inform new methods to more effectively facilitate the empowerment of women farmers. One such lesson learned by the World Food Programme was the importance of emphasising the procurement of traditional "women's crops", such as niébé, in order to increase women's participation in sales. [30]
In food distribution, increasing food supply is a production problem, as it takes time for products to get marketed, and as they wait to get distributed the food goes to waste. Despite the fact that throughout all food production an estimated 20-30% of food is wasted, there have been efforts to combat this issue, such as campaigns conducted to ...
Towards the end of that year The Mother's Service Society, a social science research institute based in Pondicherry, South India approached the renowned Indian Scientist M. S. Swaminathan to explore the possibility of convening a group of experts to promote the efforts to increase food supply and also at the same time intensify efforts to bring ...
The technocentric approach argues that sustainability can be attained through a variety of strategies, from the view that state-led modification of the industrial system like conservation-oriented farming systems should be implemented, to the argument that biotechnology is the best way to meet the increasing demand for food. [104]
The U.N. delivered grim news on global food security Wednesday: 2.4 billion people didn’t have constant access to food last year, as many as 783 million faced hunger, and 148 million children ...
To some modern Western sociologists and writers, increasing food production is not synonymous with increasing food security, and is only part of a larger equation. For example, Harvard professor Amartya Sen wrote that large historic famines were not caused by decreases in food supply, but by socioeconomic dynamics and a failure of public action ...
The term food security was first used in the 1960-1970s to refer to food supply and consistent access to food in international development work. [13] In 1966 the treaty titled the United Nations International Covenant on Economic, Social and Cultural Rights was created to ensure economic, social and cultural rights including the “inalienable right to adequate nutritious food”. [14]
This phenomenon has gained increasing attention [clarification needed] in climate risk assessment and food security studies, particularly as climate change threatens to increase its likelihood in coming decades, potentially resulting in international food insecurity, economic crises, and significant civil and political unrest.