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Kefir (/ k ə ˈ f ɪər / kə-FEER; [1] [2] alternative spellings: kephir or kefier; Russian: кефир [kʲɪˈfʲir] ⓘ; Karachay-Balkar: гыпы) is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture.
Isgelen tarag (Mongolian: исгэлэн тараг, ᠢᠰᠬᠦᠯᠡᠩ ᠲᠠᠷᠠᠭ, or kefir) is a yogurt drink made by the Mongolian people, most commonly by nomadic families. It often uses the milk of a mare , donkeys , sheep , cows , the yak , camels [ 2 ] (specifically, khormog, or of reindeer , depending on local traditions or ...
Lactobacillus kefiranofaciens is a species of slime-forming, homofermentative, rod-shaped lactic acid bacteria first isolated from kefir grains, hence its name. Its type strain is WT-2B (ATCC 43761). [1] Its genome has been sequenced. [3] Lactobaccillus kefiranofaciens was first identified in 1967 in Russia through studying kefir granules. [4]
Using kefir, Mathis explains, won’t work as well because it’s too watery and would also alter the taste more. Kefir vs. yogurt: How they’re different nutritionally
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There's one caveat to the stagflation fear: If domestic demand continues cooling, the central bank expects inflation to fall alongside it. Nonetheless, the conditions don't bode well for Russia.
Saint Basil's Cathedral, an iconic piece of Russian Renaissance architecture [1] is often used as a symbol of the country.. The "Russian Idea" (Russian: Русская идея, romanized: Russkaya ideya) is a set of concepts expressing the historical uniqueness, special vocation and global purpose of the Russian people and, by extension, of the Russian state. [2]
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