When.com Web Search

  1. Ads

    related to: premium chunk white chicken recipes from a pouch box meat and cheese

Search results

  1. Results From The WOW.Com Content Network
  2. 93 Creative Chicken Recipes For Weeknights When You Don't ...

    www.aol.com/87-creative-chicken-recipes...

    The addition of oil and soy sauce and veggies and meat spruce up the rice for a delicious meal. ... RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON. White Chicken Chili ... and plenty of melty ...

  3. 30 Foolproof Chicken and Potato Recipes for Quick and Easy ...

    www.aol.com/30-foolproof-chicken-potato-recipes...

    Eva Kolenko. A smoky-sweet DIY barbecue sauce acts as both a marinade and a glaze at the end to help the chicken skin brown and crisp up deliciously.

  4. Balsamic Chicken with White Beans & Spinach Recipe - AOL

    www.aol.com/food/recipes/balsamic-chicken-white...

    Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.

  5. Hot Pockets - Wikipedia

    en.wikipedia.org/wiki/Hot_Pockets

    In 2014, Nestle USA recalled 238,000 cases of its Hot Pockets because they may have contained meat from a massive recall of about 8.7 million pounds (3,900,000 kilograms) of meat from "diseased and unsound" animals. [13] [14] Nestle stated that "a small quantity of meat" from the Rancho Feeding Corp was used to make Hot Pockets. [15]

  6. Chicken sandwich - Wikipedia

    en.wikipedia.org/wiki/Chicken_sandwich

    In the United States, the chicken sandwich usually consists of a chicken filet or patty, toppings and bread. The chicken meat can be deep fried, grilled, roasted or boiled, served hot or cold, and white or dark meat chicken can be used. Shredded chicken in one form or another, such as chicken salad, can also be used in chicken sandwiches ...

  7. Chicken tikka - Wikipedia

    en.wikipedia.org/wiki/Chicken_tikka

    Chicken tikka is a chicken dish popular in India, Bangladesh, Pakistan and the United Kingdom. [1] It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—A flavorful and tender, essentially a boneless version of tandoori chicken. [2]