Search results
Results From The WOW.Com Content Network
Pongal (lit. 'to boil over') is a South Indian and Sri Lankan dish of rice cooked in boiling milk. [1] [2] Its preparation is the main custom associated with the Pongal festival. It is also eaten as a breakfast food. [3] A part of Tamil cuisine, varieties include venn (hot) pongal, sakkarai (sweet) pongal, kozhi (chicken) pongal, and sanyasi ...
Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.
Pongal (IPA: / ˈ θ aɪ ˈ p oʊ ŋ ʌ l /) is a multi-day Hindu harvest festival celebrated by Tamils.The festival is celebrated over three or four days with Bhogi, Thai Pongal, Mattu Pongal and Kaanum Pongal, beginning on the last day of the Tamil calendar month of Margazhi, and observed on consecutive days.
Pongal is a traditional cuisine where rice is cooked in a paaṉai with water and milk. The word (pongal) directly translates to the action of boiling over the container due to the starch. Upma or Uppumavu is a dish of thick porridge from dry-roasted semolina or coarse rice flour. The different names for the dish derive from the combinations of ...
Pongala group stage. Pongala is a harvest festival of Kerala and Tamil Nadu. The name 'Pongala' means 'to boil over' and refers to the ritualistic offering of porridge made of rice, sweet brown molasses, coconut gratings, nuts and raisins.
Pongal may refer to: Pongal (dish) , a South Indian meal prepared from rice, milk and other ingredients prepared during the festival Pongal (festival) or Thai Pongal, an annual Tamil people festival, which is celebrated for planting crops during the month of Thai
This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
Since the South Indian diaspora is worldwide, the practice of kolam is found around the world, including in Sri Lanka, Singapore, Malaysia, Indonesia, Thailand and a few other Asian countries. [ citation needed ] A kolam or muggu is a geometrical line drawing composed of straight lines, curves and loops, drawn around a grid pattern of dots.