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  2. Blue lotus - Wikipedia

    en.wikipedia.org/wiki/Blue_lotus

    Blue lotus may refer to: Nymphaea nouchali var. caerulea , a water lily in the genus Nymphaea that was known to the Ancient Egyptian civilizations Nymphaea nouchali , a water lily of genus Nymphaea that is native to southern and eastern parts of Asia, containing the sedating alkaloids apomorphine and nuciferine

  3. Po Chai Pills - Wikipedia

    en.wikipedia.org/wiki/Po_Chai_Pills

    On 24 March 2010, Hong Kong's Department of Health recalled both Po Chai Pills Capsule Form and Po Chai Pills Bottle Form from local retail outlets and consumers. [ 2 ] On 11 May 2010, a licensed manufacturer in proprietary Chinese medicine, Li Chung Shing Tong (Holdings) Ltd. HK was given the green light to resume production and marketing of ...

  4. Is decaf coffee safe to drink? Experts weigh in on claims by ...

    www.aol.com/decaf-coffee-safe-drink-experts...

    Here’s what you should know about whether decaf coffee is safe. Health groups want the FDA to ban a key chemical used to decaffeinate coffee due to cancer concerns. ... is associated with ...

  5. Nymphaea nouchali - Wikipedia

    en.wikipedia.org/wiki/Nymphaea_nouchali

    Nymphaea nouchali, often known by its synonym Nymphaea stellata, or by common names blue lotus, [3] star lotus, red water lily, dwarf aquarium lily, blue water lily, blue star water lily or manel flower, is a water lily of genus Nymphaea. It is native to southern and eastern parts of Asia, and is the national flower of Bangladesh and Sri Lanka.

  6. What Is Chai Tea, Exactly? - AOL

    www.aol.com/lifestyle/chai-tea-exactly-005534415...

    What are the benefits of chai tea? With roots in traditional holistic medicine, masala chai boasts a handful of health benefits related to its tea and spices, each carrying distinct benefits ...

  7. Decaffeination - Wikipedia

    en.wikipedia.org/wiki/Decaffeination

    Decaffeinated products are commonly termed by the abbreviation decaf. To ensure product quality, manufacturers are required to test the newly decaffeinated coffee beans to make sure that caffeine concentration is relatively low.