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  2. What Doctors Want You to Know About Coffee’s Health Benefits

    www.aol.com/doctors-want-know-coffee-health...

    Keep reading to learn what the experts say about the physical effects of drinking coffee, including a few surprising science-backed benefits that may be lurking in your morning cup(s) of coffee.

  3. Health effects of coffee - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_coffee

    The health effects of coffee include various possible health benefits and health risks. [1]A 2017 umbrella review of meta-analyses found that drinking coffee is generally safe within usual levels of intake and is more likely to improve health outcomes than to cause harm at doses of 3 or 4 cups of coffee daily.

  4. The best time of day to drink coffee for maximum benefits isn ...

    www.aol.com/finance/best-time-day-drink-coffee...

    Experts say that the window of 9:30 a.m. to 11 a.m. may be the best time to consume coffee. ... But is there a best time to drink coffee for maximum benefits? New research makes a strong case for ...

  5. 5 proven brain benefits of drinking coffee - AOL

    www.aol.com/lifestyle/5-proven-brain-benefits...

    Among women, the figure was even higher; the coffee drinkers lived an average of 13% longer than their uncaffeinated peers. Your brain health matters! BrainHQ rewires the brain so you can think ...

  6. Coffee - Wikipedia

    en.wikipedia.org/wiki/Coffee

    The 2-mm-long coffee borer beetle (Hypothenemus hampei) is the most damaging insect pest of the world's coffee industry, destroying up to 50 percent or more of the coffee berries on plantations in most coffee-producing countries. The adult female beetle nibbles a single tiny hole in a coffee berry and lays 35 to 50 eggs.

  7. Coffea arabica - Wikipedia

    en.wikipedia.org/wiki/Coffea_arabica

    Coffea arabica (/ ə ˈ r æ b ɪ k ə /), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. [ 2 ]