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Wormwood was traditionally relatively common as a bittering spice in farmhouse brewing in Denmark, and to some extent Estonia. [23] In 18th-century England, wormwood was sometimes used instead of hops in beer. [24] According to Nicholas Culpeper, a stinking breath can be cured by "drinking a glass of Wormwood beer every morning". [25]
Sweet wormwood (Artemisia annua, Qing Hao) is believed under TCM to treat fever, headache, dizziness, stopping bleeding, and alternating fever and chills. Sweet wormwood had fallen out of common use under TCM until it was rediscovered in the 1970s when the Chinese Handbook of Prescriptions for Emergency Treatments (340 AD) was found.
Artemisia afra, the African wormwood, is a common species of the genus Artemisia in Africa, with a wide distribution from South Africa, to areas reaching to the North and East, as far north as Ethiopia.
Certain types of fats can also be helpful. Nuts, seeds and fatty fish are good sources of omega-3 fatty acids—healthy fats that have been shown to help reduce inflammation and support overall ...
This zippy, anti-inflammatory shot captures the earthy flavor of fresh turmeric, a hint of heat from fresh ginger, and Cara Cara orange for just the right amount of sweetness.
This is a partial list of herbs and herbal treatments with known or suspected adverse effects, either alone or in interaction with other herbs or drugs.Non-inclusion of an herb in this list does not imply that it is free of adverse effects.