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  2. Rick Bayless - Wikipedia

    en.wikipedia.org/wiki/Rick_Bayless

    Rick Bayless (born November 23, 1953) [1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time .

  3. Topolobampo (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Topolobampo_(restaurant)

    Postal/ZIP Code: 60654: ... The restaurant was founded by chef and television personality Rick Bayless. The restaurant has received a Michelin star. [4] See also

  4. Ci Siamo - Wikipedia

    en.wikipedia.org/wiki/Ci_Siamo

    This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.

  5. The Absolute Best Hot Chocolate in NYC, Hands Down, No Question

    www.aol.com/absolute-best-hot-chocolate-nyc...

    That's right—there's plenty more to the Big Apple than fresh bagels and deli sandwiches, including dozens of cafes, bakeries and chocolate shops that serve the most delicious hot cocoa. For ...

  6. Nine Questions with the Master of Mexican Food, Rick Bayless

    www.aol.com/food-nine-questions-master-mexican...

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  7. Mexico: One Plate at a Time - Wikipedia

    en.wikipedia.org/wiki/Mexico:_One_Plate_at_a_Time

    Mexico: One Plate at a Time is a television series starring chef Rick Bayless and, on occasional episodes, his daughter Lanie Bayless. The show is distributed to public television stations by WTTW and American Public Television and also airs on PBS's Create channel, with reruns on ABC's Live Well Network digital subchannel.

  8. The reluctant carryout chef: Rick Bayless had little use for ...

    www.aol.com/news/reluctant-carryout-chef-rick...

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  9. Ray's Candy Store - Wikipedia

    en.wikipedia.org/wiki/Ray's_Candy_Store

    Ray's Candy Store is a deli at 113 Avenue A in the East Village neighborhood of Manhattan in New York City. [1] The store has been in business since 1974. It is owned and operated by Ray Alvarez and serves an eclectic mix of foods, including egg creams, soft serve ice cream, frozen yogurt, New Orleans-style beignets, Belgian fries, and coffee. [2]