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Mother India is a 1957 Indian epic drama film, directed by Mehboob Khan and starring Nargis, Sunil Dutt, Rajendra Kumar and Raaj Kumar.A remake of Khan's earlier film Aurat (1940), it is the story of a poverty-stricken village woman named Radha (Nargis), who in the absence of her husband, struggles to raise her sons and survive against a cunning money-lender amidst many troubles.
Spice Waala is an Indian restaurant with two locations in Seattle, Washington. Uttam Mukherjee and Aakanksha Sinha started the business in 2018, initially as a pop-up in Fremont and South Lake Union. The first brick and mortar restaurant opened on Capitol Hill in 2019, followed by a second in Ballard in 2021.
Mother India is a 1992 Telugu-language drama film produced by T. Diwakar Rao under the D.D.R. Productions banner and directed by B. V. Ramana Reddy. It starrs Jagapati Babu, Sharada, Sindhuja and music composed by Chakravarthy.
On Mother’s Day, Eddie V’s customers can enjoy a prix fixe two-course brunch menu between 10 a.m. — 2 p.m., a la carte dinner options or a special children’s brunch menu.
The Carlile Room is a bar and restaurant in Downtown Seattle, inspired by and named after American singer-songwriter Brandi Carlile. [3] [4] Thrillist has described the business as a "retro-themed" New American restaurant with an "eclectic" selection of small plates of meats and vegetables sourced locally, such as broccoli flowers, salmon, and venison leg. [5]
Matt Dillon is an American chef and restaurateur in Seattle, Washington. He graduated from O'Dea High School and attended culinary school at Seattle Central Community College. He worked at Salish Lodge and The Herbfarm before opening his own restaurant in 2006, Sitka & Spruce. [1] [2] [3]
Diplomats from India are asking for an investigation following the death of the Indian graduate student as people in Seattle protested the officer's callous jokes caught on bodycam video.
The brick and mortar restaurant opened in early 2020. [5] Miranda incorporated a community-based approach to managing the restaurant, starting multiple community service efforts. Once the restaurant shut down at the start of the COVID-19 pandemic, they provided over 200 meals a day. [6] They funded this effort through community donations and ...