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Latham Circle Mall was an enclosed shopping mall located adjacent to the Latham Circle (the intersection of US 9 and NY 2) in Latham, New York. Built in 1957 as Latham Corners Shopping Center , the mall was renovated several times in its history, most notably in 1977 when it became a fully enclosed and temperature-controlled shopping mall.
Lannie's Bar-B-Q Spot | Selma, Alabama. Details: 2115 Minter Ave.; 334-874-4478 Lannie's Bar-B-Q Spot restaurant review: Our local food writer recommends the famous pulled pork sandwich with red ...
The Syracuse location opened in 1989 in a factory building that was originally built by L.B. Doman in 1909 for his Amphion Piano Player Company (moving it from Elbridge, New York). [18] The building was later used as a pocketbook factory (Julius Resnick, Inc.) [19] and then as a bakery warehouse before being acquired by the restaurant chain.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Jimmy's Restaurants: Buffet United Kingdom 11 Jinya Ramen Bar: Ramen noodles United States, Canada 35 Joe's Crab Shack: Seafood United States (28 states) 57 Owned by Ignite Restaurant Group Joey's Seafood Restaurants: Seafood Canada, North America 100 Johnny Rockets: Family Worldwide 320 1950s-style diner John's Incredible Pizza Company: Pizza ...
The buffet will replace an existing restaurant and feature a salad bar, a dessert bar, a carving station and more. Ribs, pizza and steak: A new American-style buffet is opening soon in the Peoria area
Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...
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