Search results
Results From The WOW.Com Content Network
To the food processor, add 1 cup water, ½ cup at a time. Pulse until clumps begin to form. Remove the dough from the food processor, shape it into a ball and knead it lightly for about 1 minute.
With well-known dishes such as Southern collard greens, black-eyed peas and okra. Each Southern region in the United States has its own particular take on soul food. ... Best Soul Food Recipes.
Allow the greens to cook for about 35 minutes until tender, but not too soft. Related: Patti LaBelle's Easy Candied Sweet Potatoes Capture the Essence of Soul Food Patti LaBelle's Mean Greens Prep
A traditional Southern meal may include pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or a cobbler ...
This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
The culinary historian Jessica B. Harris has compared Feijoada to American soul food. She has also linked the use of mixed meats, slow-cooking, and the accompaniment of collard greens to the traditions of enslaved African people. [13]
Whether it's macaroni and cheese, potatoes or collard greens, soul food is known for being hearty and full of flavor. This selection of easy sides is full of a wide variety of options, including ...
Heat oil in a large wok over medium heat, add shallots and sauté 4 minutes or so, just until softened. Add collards, lemon juice, garlic powder, salt & pepper, cook another 4 minutes.