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  2. Masala dabba - Wikipedia

    en.wikipedia.org/wiki/Masala_dabba

    A masala box (dabbe, or dabba) is a popular spice storage container widely used in Indian kitchens. A typical masaladabbi has a number of small cups, often seven, placed inside a round or square box. [1] The modern boxes have transparent lids and display the contents inside.

  3. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. Others were imported from similar climates and have since been cultivated locally for centuries.

  4. Sam's Club is Selling a 20-Jar Stainless Steel Spice Rack ...

    www.aol.com/lifestyle/sams-club-selling-20-jar...

    The bulk grocer has continued to add to its list of stunning and affordable modern kitchen accessories, and the Orii 20 Jar Stainless Steel Rotating Spice Rack promises to continue the trend. The ...

  5. Tiffin carrier - Wikipedia

    en.wikipedia.org/wiki/Tiffin_carrier

    From India, they spread to Malaysia and Singapore [1] and to Trinidad and Tobago. [2] In the Indian city of Mumbai, there is a complex and efficient delivery system that regularly delivers hot lunches packed in dabbas to city office workers from their suburban homes or from a caterer. It uses delivery workers known as dabbawalas. [1]

  6. US food regulator gathering information on Indian spices ...

    www.aol.com/news/us-food-regulator-gathering...

    The U.S. Food and Drug Administration (FDA) is gathering information on products of Indian spice makers MDH and Everest after Hong Kong halted sales of some of their products for allegedly ...

  7. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Indian cuisine is overwhelmingly vegetarian friendly and employs a variety of different fruits, vegetables, grains, and spices which vary in name from region to region within the country. Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa.