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The Dwarf Cavendish banana is a widely grown and commercially important Cavendish cultivar. The name "Dwarf Cavendish" is in reference to the height of the pseudostem, not the fruit. [1] Young plants have maroon or purple blotches on their leaves but quickly lose them as they mature. It is one of the most commonly planted banana varieties from ...
Cavendish bananas accounted for 47% of global banana production between 1998 and 2000, and the vast majority of bananas entering international trade. [ 1 ] The fruits of the Cavendish bananas are eaten raw, used in baking, fruit salads , and to complement foods.
As an example, for the widely grown cultivar 'Dwarf Cavendish', they gave 58 synonyms from 29 countries or geographical areas. [8] ProMusa has created a checklist of banana cultivar names based on available literature. [9] A recent development is the use of "somaclones" in banana cultivation.
Dwarf Cavendish is the most common and popular—it stays under about 6 feet tall as a houseplant. But other types naturally grow much taller, such as the lovely Blue Java (aka Ice Cream) Banana ...
It is shorter than the Giant Cavendish and taller than the Dwarf Cavendish cultivars. The Grand Nain cannot typically be distinguished from other Cavendish cultivars without growing the plants side by side and comparing the heights. [5] The plant, like other banana plants, is an herbaceous "tree" that produces large oblong leaves. The leaves ...
There are 70 species of bananas, or Musa, in the world with over 1,000 cultivated varieties grown in 135 countries. Cavendish banana, or Musa acuminata, is by far the most widespread and ...