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In 2011, they were able to open their first restaurant, Memphis BBQ Company, which has locations in Mississippi and Georgia. In October 2016, she opened her second restaurant, STEAK by Melissa, in Southaven, Mississippi. It closed in 2020. She also opened a catering/plate lunch restaurant in 2019 called Green Tomato Catering in Horn Lake, MS.
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Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
Mission BBQ also caters. Mission BBQ Catering Maryland, LLC was founded in 2012. The company's line of business includes the retail sale of prepared foods and drinks for on-premise consumption. The company has a large catering facility next to the first Mission BBQ restaurant in Glen Burnie. Each location offers additional catering options. [3]
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North Memphis flourished during the 19th and 20th centuries. Klondike and Smokey City are two of the oldest African American elite communities [2] in Memphis. [3] Historic neighborhoods like Speedway Terrace, Vollintine-Evergreen, and Shelby Forest were home to wealthy families and a vibrant manufacturing industry.
Porkosaurus BBQ. The Usual Saucespects. MEMPHIS IN MAY REWIND: Meet the winners of the 2023 World Championship Barbecue Cooking Contest. Mustard Sauce. Burnt Finger BBQ. Smoke BBQ Team.