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  2. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

    www.aol.com/tried-25-popular-hot-sauces...

    It's custom made for any kind of seafood, from fried fish to crab boils, but don't sleep on it as a bloody mary seasoning, either. Lacey Muszynski / Cheapism 8.

  3. Old Bay Seasoning - Wikipedia

    en.wikipedia.org/wiki/Old_Bay_Seasoning

    Putting Old Bay on crab legs. The seasoning is chiefly used to season crab and shrimp. [16] It is used in various clam chowder and oyster stew recipes. The seasoning is also used as a topping on popcorn, salads, eggs, fried chicken, chicken wings, french fries, tater tots, corn on the cob, boiled peanuts, dips, chipped beef, baked potatoes, potato salad, potato chips and guacamole.

  4. List of fish sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_sauces

    Budu sauce – a well-known fermented seafood product in Kelantan, Malaysia as well as Southern Thailand. It is traditionally made by mixing anchovy and salt in the range of ratio of 2:1 to 6:1 and allowing to ferment for 140 to 200 days. It is used as a flavoring and is normally eaten with fish, rice and raw vegetables.

  5. 64 best seafood recipes to feast on - AOL

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    64 best seafood recipes to feast on. Melissa Kravitz Hoeffner. December 21, 2023 at 8:11 PM ... (aka the best kind of grits), stir in smoked gouda. Creole seasoning and brown sugar add a sweet ...

  6. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    Acid seasonings – plain vinegar (sodium acetate), or same aromatized with tarragon; verjuice, lemon and orange juices. Hot seasonings – peppercorns, ground or coarsely chopped pepper, or mignonette pepper; paprika, curry, cayenne, and mixed pepper spices. Spice seasonings – made by using essential oils like paprika, clove oil, etc.

  7. 1 tablespoon salt, plus more for seasoning 1 (9-ounce) package fresh fettuccine or homemade tagliatelle 8 ounces Dungeness or blue crab meat, picked over (about 1 1/2 cups)

  8. Fish sauce - Wikipedia

    en.wikipedia.org/wiki/Fish_sauce

    Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1] [2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.

  9. The "Of-fish-al" 30 Best Seafood Recipes To Make All ... - AOL

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    The "Of-fish-al" 30 Best Seafood Recipes To Make All Summer Long. Colton Trowbridge. July 9, 2024 at 11:35 AM ... Pan-seared shrimp get seasoned with homemade taco seasoning and drizzled with lime ...