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  2. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    Potentiates CNS sedatives, [3] chronic use might cause a reversible dry skin condition. [18] Khat: qat Catha edulis: Chronic liver dysfunction [3] [19] Kratom: Mitragyna speciosa: Hepatotoxicity [20] [19] Liquorice root Glycyrrhiza glabra: Hypokalemia, hypertension, arrhythmias, edema [5] Lobelia: asthma weed, pukeweed, vomit wort Lobelia inflata

  3. Taraxacum officinale - Wikipedia

    en.wikipedia.org/wiki/Taraxacum_officinale

    Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American ...

  4. Taraxacum - Wikipedia

    en.wikipedia.org/wiki/Taraxacum

    Dandelions may cause allergic reactions for sensitive individuals when consumed or coming into contact with skin, but the risk is mild. [66] [67] Latex containing sesquiterpene lactones are present in high concentrations in the main root and stems of the common dandelion.

  5. Can Allergies Cause Swollen Lymph Nodes? Here’s What Experts ...

    www.aol.com/lifestyle/allergies-cause-swollen...

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  6. Taraxacum kok-saghyz - Wikipedia

    en.wikipedia.org/wiki/Taraxacum_kok-saghyz

    Taraxacum kok-saghyz, often abbreviated as TKS and commonly referred to as the Kazakh dandelion, rubber root, or Russian dandelion, [1] [2] is a species of dandelion native to Kazakhstan, Kyrgyzstan and Uzbekistan, notable for its production of high-quality rubber. [3]

  7. Dandelion coffee - Wikipedia

    en.wikipedia.org/wiki/Dandelion_coffee

    Harvested roots of the dandelion plant. Each plant has one taproot.. Dandelion coffee (also dandelion tea) is a tisane made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste, and it is thus commonly considered a coffee substitute.