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The Leghorn, [a] Italian: Livorno or Livornese, is a breed of chicken originating in Tuscany, in central Italy.Birds were first exported to North America in 1828 from the Tuscan port city of Livorno, [6] on the western coast of Italy.
The Iowa Blue's exact origin is unknown, but is the subject of a folk legend that is said to have involved the mating of a White Leghorn hen and a pheasant. [1]: 90 This is especially unlikely considering that Leghorns are light-weight birds with white earlobes, yellow skin, and which lay white eggs.
Raw meat (such as beef, veal, venison, salmon, or tuna), thinly sliced or pounded thin, and served mainly as an appetizer: Pictured is carpaccio with cheese. Caviar: Iran, Russia, United States: Traditionally, it refers to roe from wild sturgeon in the Caspian and Black Seas. [2] Can also denote roe from American White Sturgeon. Charcuterie board
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After pitting each date and "butterflying" it to spread the date open while still leaving a portion intact, Garten tucks about 1/4 ounce of Bleu d'Auvergne cheese—a French blue cheese—into ...
A 7-week-old cream pullet. The Legbar has three colour varieties: gold, silver and cream. [15] The cream variant has a crest and lays blue, olive or green eggs. [11]: 53 The Legbar is considered a rare breed by the Poultry Club of Great Britain and, until the Autosexing Breeds Association was re-formed, fell under the Rare Poultry Society.
A tasty assortment of crackers, meat, cheese, olives, pickles and fruit all for under twenty dollars! This was the perfect spread for the four of us, and could easily be doubled for a bigger crowd!
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.