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Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...
Not including refrigerated Nesquik, which is made by Saputo Dairy. Nestlé introduced ready-to-drink Nesquik (Quik at the time) Chocolate Milk in 1983. Strawberry was added in 1987, and Banana was added in 1990. Vanilla, Double Chocolate, and Banana-Strawberry are also available. Fat-Free Nesquik Chocolate Milk was introduced in 1998.
Chocolate sauce is also used to top puddings and cakes. Some restaurants use an artistic drizzling of chocolate sauce to decorate servings of cheesecake or cake, along with other decorations such as cocoa powder, powdered sugar or chocolate shavings. Some brands of chocolate sauce are marketed as chocolate milk sauce (e.g., Nesquik).
The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...
The recipe now omits malt extract and vanilla, altering the flavor and viscosity of the product. Bosco was once packaged in glass jars, but is now sold in plastic squeeze bottles. As of 2015, Bosco is produced in several flavors in addition to the original chocolate: strawberry , sea salt caramel , fudge brownie, sugar free, and mocha (the last ...
Vinegar (dilute acetic acid), especially white vinegar, is also a common acidifier in baking; for example, many heirloom chocolate cake recipes call for a tablespoon or two of vinegar. [49] Where a recipe already uses buttermilk or yogurt, baking soda can be used without cream of tartar (or with less). Alternatively, lemon juice can be ...
A similar cake with little or no flour is known as "fallen" or "molten" chocolate cake and was popularized by, among others, Jean-Georges Vongerichten's restaurants. [10] The River Café's "chocolate nemesis" is a version of a flourless chocolate cake, with only four ingredients, eggs, sugar, chocolate and butter. [11] [12]
Nesquik, also known as Nestlé Nesquik and Nesquik Cereal, is a family of breakfast cereals made by the Swiss company Nestlé, and based on the popular Nesquik product line. Nesquik is marketed by Cereal Partners under the Nestlé brand worldwide except US were is marketed under General Mills brand. Nesquik Cereal was first introduced in the US ...