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The water, energy and food security nexus according to the Food And Agriculture Organisation of the United Nations (FAO), means that water security, energy security and food security are very much linked to one another, meaning that the actions in any one particular area often can have effects in one or both of the other areas.
Land-use change is fundamental to the operations of the biosphere because alterations in the relative proportions of land dedicated to urbanisation, agriculture, forest, woodland, grassland and pasture have a marked effect on the global water, carbon and nitrogen biogeochemical cycles and this can negatively impact both natural and human ...
Also Gause's law. A biological rule which states that two species cannot coexist in the same environment if they are competing for exactly the same resource, often memorably summarized as "complete competitors cannot coexist". coniferous forest One of the primary terrestrial biomes, culminating in the taiga. conservation biology The study of Earth's biodiversity with the aim of protecting and ...
device (usu. oil or gas-fired) for heating water for central heating or hot water *, "central heating boiler" (US furnace); vessel in which steam is generated; A car (1930s slang) bomb a striking success; used in the phrases "go (like) a bomb" and "go down a bomb"; Go like a bomb also means, when used of a vehicle, to go very fast an explosive ...
fossil water – groundwater that has remained in an aquifer for thousands or millions of years; when geologic changes seal the aquifer preventing further replenishment, the water becomes trapped inside and is then referred to as fossil water. Fossil water is a limited resource and can only be used once.
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“Diets that lack emphasis on whole foods tend to promote ‘diet’ products that typically are low-fat versions of foods and fake sugars as the primary food sources,” Castro says. “These ...
A study published today in the online journal Flavour provides evidence that the different properties of cutlery can change the way we perceive the taste of food. Researchers altered factors like ...