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Cristeta Pasia Comerford (née Gomez Pasia; born October 27, 1962) is a Filipino-American chef who served as the White House executive chef from 2005 until her retirement in 2024. She is the first woman and first person of Asian origin to hold the post.
Dr. John Knapp, project coordinator of the Northern Alberta Institute of Technology in Canada, and the University of the Philippines-College of Home Economics spearheaded the operations. It took three years to assess the needs of the industry, formulate an effective curriculum, form a team of chef instructors, and construct the culinary school ...
He later became a sous chef at Qaboos bin Said al Said's Al Alam Palace [3] which took him to international trips, in turn exposing Logro to international cuisines. He was also able to complete culinary training in Italy, Switzerland, Spain and the United Kingdom. [4] Logro became an executive chef at the Manila Diamond Hotel. [4]
The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...
Ryan Morales Reyes (born April 19, 1989), known professionally as Ninong Ry, is a Filipino vlogger and chef known for his cooking videos that combine humor with culinary instruction. He gained success by posting his video featuring the Filipino dish Kare-kare on Facebook during the COVID-19 pandemic .
After graduating from the prestigious Center for Culinary Arts, Manila, Benitez (who has the nickname “Chef Mom”) [5] has become a popular public culinary figure in the Philippines, gracing billboards for the food company Ajinomoto and achieving status as a most requested chef to conduct cooking demonstrations for corporate events and TV ...
Chef Boy Logro Kusina Master: Sikreto ng Experto (transl. Chef Boy Logro Kitchen Master: Secret of the Expert) is a Philippine television cooking show broadcast by GMA Network. Hosted by Boy Logro, it premiered on January 2, 2012 on the network's morning line up. The show concluded on May 9, 2014 with a total of 618 episodes.
A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks. [1] [2] A chef patron (feminine form chef patronne) (French for boss chef) or executive chef is a chef that manages multiple kitchens and their staff.