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Food Science and Nutrition 2 BSc. Food Science and Technology 3 BSc. Horticulture 4 BSc. Agribusiness Management 5 BSc. Agricultural Education and Extension 6 BSc. Agriculture 7 BSc. Animal Health and Production 8 BSc. Food Science and Management 9 BSc. Crop protection 10 BSc. Hospitality and Tourism 11 MSc. Food Science and Technology 12 MSc.
Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
The degree typically encompasses a comprehensive study of various aspects of agriculture, including animal science, soil science, agricultural business, agronomy, and agricultural technology. The program aims to equip students with a broad understanding of agricultural principles and practices, as well as the application of scientific and ...
Courses of study lead to the degrees of Bachelor of Science in Agricultural Engineering, Food Engineering, Textile Technology; M.Sc. in Food Technology, Fibre Technology, Agricultural Engineering; and Doctor of Philosophy in Food Technology and Agricultural Engineering. The Department of Agricultural Engineering & Technology was established in ...
Kwame Nkrumah University of Science and Technology (KNUST), commonly known as UST, Tech or Kwame Tech, is a public university located in Kumasi, Ashanti region, Ghana. The university focuses on science and technology. [5] It is the second public university established in the country, as well as the largest university in the Ashanti Region of ...
Central Library of Patuakhali University of Science and Technology, the largest library in Patuakhali district was established during the Agricultural College period. The current book collection of this library is around 45 thousand. The library is controlled and managed by Patuakhali Science and Technology University Authority.
In the 2003–2004 academic session, three new departments opened: Textile Engineering (TE), Biotechnology & Genetic Engineering (BGE), and Food Technology & Nutritional Science (FTNS). [ 4 ] [ 5 ] [ 6 ] In the 2010–2011 academic session, four new departments were added: Business Administration, [ citation needed ] Chemistry, Mathematics and ...
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
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