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Chow-chow. Chow-chow (also spelled chowchow or chow chow) is a pickled dish popular in North America whose origins are unclear. Some suggest an origin from the American South, [1] other sources suggest it originated in Canada and was brought south by the Acadians who migrated to the American South after being expelled from from the Maritimes in the mid 1700s, [2] another theory is that it ...
The Chow Chow is a spitz-type of dog breed originally from Northern China. [2] The Chow Chow is a sturdily built dog, square in profile, with a broad skull and small, triangular, erect ears with rounded tips. The breed is known for a very dense double coat that is either smooth or rough.
The Karankawa's autonym is Né-ume, meaning "the people". [1]The name Karakawa has numerous spellings in Spanish, French, and English. [1] [12]Swiss-American ethnologist Albert S. Gatschet wrote that the name Karakawa may have come from the Comecrudo terms klam or glám, meaning "dog", and kawa, meaning "to love, like, to be fond of."
1. You brought Mr Chow to America at a time when Chinese cuisine wasn't highly regarded here. Did you encounter resistance? There are three kinds of Chinese food: One is the great, great Chinese ...
Solutrean culture originated in present-day France, Spain and Portugal, from roughly 17,000 to 21,000 years ago. The Solutrean tool manufacturing epoch can be considered as the transitional stage between the flint tools of the Mousterian and the bone tools of the Magdalenian epochs, respectively. Solutrean tool-making employed techniques not ...
For example, the Bay of Jars in Brazil has been yielding ancient clay storage jars that resemble Roman amphorae [121] for over 150 years. It has been proposed that the origin of these jars is a Roman shipwreck, although it has also been suggested that they could be 15th- or 16th-century Spanish olive oil jars.
[1] [3] In 1821, Mexico gained its independence from Spain and secularized the missions. They sold the mission lands, known as ranchos, to elite ranchers and forced the Tongva to assimilate. [12] Most became landless refugees during this time. [12] In 1848, California was ceded to the United States following the Mexican-American War.
[14] [45] Potato was the staple food of most Mapuches, "specially in the southern and coastal [Mapuche] territories where maize did not reach maturity". [46] The bulk of the Mapuche population worked in agriculture. [47] Mapuches did also cultivate quinoa, but it is not known if the variety originated in Central Chile or in the Central Andes. [14]