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Rendang is a dish commonly described as fried meat [2] (meat fry) or dry curry [3], widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines.It refers to both a cooking method of frying and the dish resulted in the said cooking method [4] [5].
The languages of Singapore are English, Chinese, Malay and Tamil, with the lingua franca between Singaporeans being English, the de facto main language. Among themselves, Singaporeans often speak Singlish, an English creole arising from centuries of contact between Singapore's internationalised society and its legacy of being a British colony.
Official language in: the People's Republic of China; Republic of Singapore; Republic of China; and the Wa State, Republic of the Union of Myanmar; Recognised Minority Language in: Malaysia, the Philippines, Nation of Brunei, the Abode of Peace, and the United States; Chinese (Classical) – 古文 or 文言
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
Buffalo meat is the most traditional choice for this dish, but beef and chicken are by far more commonly used for rendang in restaurants and home cooking. The common addition of kerisik is another distinctively Malaysian touch. Rendang is traditionally prepared by the Malay community during festive occasions, served with ketupat or nasi minyak.
The Malay language is one of the most prominent languages of the world, especially of the Austronesian family. Variants and dialects of Malay are used as an official language in Brunei, Malaysia, Indonesia and Singapore. The language is also spoken in southern Thailand, Cocos Islands, Christmas Island, Sri Lanka.
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Nasi ambeng (from Javanese ꦤꦱꦶ ꦲꦩ꧀ꦧꦼꦁ 'nasi ambêng') is an Indonesian fragrant rice dish that consists of—but is not limited to [2] —steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng (lit. fried sambal; a mildly spicy stir-fried relish commonly made with firm tofu, tempeh, and long beans [3]) urap, bergedel, and ...