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Although tea from the Camellia sinensis plant is not as popular as coffee in South Korea – with the annual South Korean tea consumption at 0.16 kg (0.35 lb) per capita, compared to 3.9 kg (8.6 lb) for coffee [10] – grain teas are served in many restaurants instead of water. [11] [12] Herbal and fruit teas are commonly served, both hot and ...
O'Sulloc Tea is a traditional Korean tea manufactured and sold by the South Korean company O'Sulloc. The company was founded in 1979 by Suh Sung-hwan. [ 1 ] O'Sulloc Corporation was established in September 2020 as an independent subsidiary of the Amorepacific Corporation , with 100% ownership. [ 2 ]
Ssukcha (Korean: 쑥차), also called mugwort tea or wormwood tea, is a traditional Korean tea made from Korean mugwort (called ssuk (쑥) in Korean). [1] [2] It is commonly consumed in both North and South Korea. [3]
Yuja tea is popular throughout Korea, especially in the winter. [2] This tea is created by curing yuja into a sweet, thick, pulpy syrup. [3] It does not contain caffeine. [2] It is often sold in markets in large jars and used as a home remedy for the common cold. Yuja tea is made from the yuja fruit, which is commonly known outside of Korea as ...
Yulmu-cha (Korean: 율무차) is a tea made of roasted, powdered yulmu (grains of Coix lacryma-jobi var. ma-yuen), sometimes mixed with nuts such as walnut. [1] [2] The tea, usually served hot, is also often sold through vending machines in South Korea. [3]
Ssanghwa-tang (Korean: 쌍화탕; Hanja: 雙和湯) or ssanghwa-cha (쌍화차; 雙和茶) is a traditional Korean tea with deep brown colour and a slightly bitter taste. . Along with sipjeondaebotang, it is one of the most popular types of medical tea in Kor