Ad
related to: gora hone ka tarika recipe easyhellmanns.com has been visited by 100K+ users in the past month
Search results
Results From The WOW.Com Content Network
Gora (Bengali: গোরা) is a novel by Rabindranath Tagore, set in Calcutta (now Kolkata), in the 1880s during the British Raj. It is the fifth in order of ...
The health functional fried honey cake according to the present invention is manufactured by being baked in an oven instead of a traditional way using Eucommia, monarchy, Angelica, mulberry leaves, or tea powder, thereby reducing more calories and fat than when fried honey cake is manufactured by the traditional way and improving antioxidant ...
Khubani ka meetha or qubani ka meetha is a dessert made from dried apricots, originating from Hyderabad, India. [2] It is a part of Hyderabadi cuisine and is a common feature at Hyderabadi weddings. History
Sant Gora Kumbhar (also known as Goroba) was a Hindu sant associated with the Bhakti movement and the Varkari sect of Maharashtra, India. He was a potter by trade and devotee of Vithal . [ 1 ] Gora Kumbhar, along with other saints, wrote and sung hundreds of Abhangs .
Pakora (pronounced [pəˈkɔːɽa]) is a fritter originating from the Indian subcontinent.They are sold by street vendors and served in restaurants across South Asia. [5] They often consist of vegetables such as potatoes and onions, which are coated in seasoned gram flour batter and deep-fried.
The earliest mention of gujiya dates back to the 13th century, when a jaggery-honey mixture was covered with wheat flour and was sun-dried. The preparation method of a typical gujiya/pedakiya is rather similar to that of a samosa, but the gujiya/pedakiya looks like an empanada. [ 2 ]
Candidates that have been suggested include honey, mushrooms, psychoactive and other herbal plants. [29] When the ritual of somayajna is held today in South India by the traditional Srautas called Somayajis, the plant used is the somalatha (Sanskrit: soma creeper, Sarcostemma acidum) [8] which is procured as a leafless vine.
Suji ka Halwa (Hindi: सूजी का हलवा, Marathi: रव्याचा शिरा, Urdu: سوجی کا حلوہ) or Mohan Bhog (Hindi: मोहन भोग, Sanskrit: मोहन भोग) is a type of halvah made by toasting semolina (called suji, sooji, or rawa) in a fat like ghee or oil, and adding a sweetener like sugar syrup, honey, or jaggery powder.