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Covering North Indian dishes in simple language, it was the first such English-language cookbook written by an Indian woman. By 1994, the book had sold 400,000 copies worldwide, [1] and went through several revisions, recipe additions and reprints over the years. [citation needed] In 1967, Doordarshan asked Singh to host cooking shows on the ...
Shireen Anwar is a Pakistani chef and writer who is known for her work on regional recipes of Pakistan. [ 1 ] [ 2 ] [ 3 ] She has been a host of Masala Mornings since 2015. [ 4 ]
TV Chef: Known for: Food Diaries: Zarnak Sidhwa (born 15 December 1972) is a Pakistani chef and chocolatier. [2] She is featured in Hum Masala TV show Food Diaries, ...
Hum Masala (Urdu: مصالحہ, formerly known as Masala TV) is a 24-hour Urdu language food television channel owned by Hum Network. [1] It is based in Karachi , Pakistan. History
Kalra wrote about innovative restaurants, unusual ingredients and new and old techniques in Indian cuisine. With his encyclopedic knowledge of North Indian cuisine, he was often the last word on authenticity; he was frequently sought out by restaurants and hotels to perfect recipes and develop menus. [3]
The Bean Book: 100 Recipes for Cooking With All Kinds of Beans, ... vegan and/or gluten-free, and chapter divisions are playful and useful, devoted to “things on sticks,” “everyday heroes ...
Masala Farm (Chronicle Books, 2011) American Masala (Clarkson Potter, 2007) Indian Home Cooking (Clarkson Potter, 2004) Dévi.
Her second book, authored with Katy Sparks, Alex Raij, Rita Sodi and Kathleen Squires, was called The Journey. [20] Her most recent cookbook Chaat , co-authored with Jody Eddy, was released in October 2020 and includes over eighty Indian recipes with a focus on street food and local cuisine.