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Barolo, like most nebbiolo-based wines, is known for its light colour and lack of opacity. Barolo (/ b ə ˈ r oʊ l oʊ / bə-ROH-loh, US also / b ɑː ˈ-/ bar-OH-loh, Italian: [baˈrɔːlo]; Piedmontese: bareul) is a red denominazione di origine controllata e garantita (DOCG) wine produced in the northern Italian region of Piedmont.
The best-known wines from the region include Barolo and Barbaresco. They are made from the Nebbiolo grape. These wines are ideal for storage and a well-aged Barolo for instance may leave a feeling of drinking velvet because the tannins are polished and integrated more and more into the wine.
$49.99 at wine.com. Barolo. Make it a night of velvety Italian reds with the king and queen of Piedmont: barolo and barbaresco. Richards says, “Nebbiolo-based wines produce some of the most ...
A bottle of 1994 Gaja Sperss, then a Barolo DOCG. Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines, and later diversified into Brunello di Montalcino and "Super Tuscan" production.
Prunotto Barbaresco 1967. Barbaresco is an Italian wine made with the Nebbiolo grape.Barbaresco is produced in the Piedmont region in an area of the Langhe immediately to the east of Alba and specifically in the comunes of Barbaresco, Treiso and Neive plus that area of the frazione San Rocco Seno d'Elvio which was once part of the comune of Barbaresco and now belongs to the comune of Alba.
In contrast the Barolo DOCG requires 18 months [10] in oak and 3 years total ageing for normale bottlings and 62 months total ageing for riserva. The minimum alcohol levels for the two regions vary slightly with Barbaresco requiring a minimum of 12.5% and Barolo 13%. [4] (However, Barolo, as of 1999, now only requires a minimum of 12.5% as well)
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